Ghee has been part of Indian tradition for thousands of years. It is more than just clarified butter.

Aasthapana, also known as Niruham Basti, is a powerful Ayurvedic detox therapy that is part of the Panchakarma system.

Kandamool, often identified as Ram Kand Mool, is a traditional root vegetable with deep roots in Hindu mythology and Ayurveda.

The Ashvamedha Yajna, often known as the “horse sacrifice,” is one of the most elaborate and revered Vedic rituals in Hindu tradition.

If you’ve ever noticed people offering Puja to Lord Shiva, you’ll see they offer Bael leaves, dhatura flower, milk, and water, but never tulsi (holy basil).

Panchakarma is one of Ayurveda’s most wide healing therapies, designed to cleanse the body from the core within while restoring balance and vitality.

Ukadiche Modak, a steamed Maharashtrian delicacy offered to Lord Ganesha, is more than a festive treat.

Anant Chaturdashi is a significant Hindu festival celebrated with great enthusiasm and devotion.

Onam is incomplete without the comforting sweetness of payasam, a festive dessert that carries both cultural and nutritional value.

Vallamkali, Kerala’s iconic snake boat race, is a celebration of unity, stamina, and cultural pride.