Gundicha Marjana is the sacred temple-cleaning ritual performed one day before the Rath Yatra at the Jagannath Temple in Puri.

The Gundicha Temple in Puri, Odisha, is not just a stop during the Rath Yatra.

Roshogolla, also known as rasgulla, is more than a syrupy sweet. It is a soft, spongy dessert made from chhena (fresh cottage cheese) that carries emotional comfort, festive meaning, and even mild Ayurvedic value when eaten mindfully.

When the divine idols of Lord Jagannath, Lord Balabhadra, and Devi Subhadra retreat into isolation after their Snana Purnima bath, devotees don’t stop worship.

The divine kitchen of the Jagannath Temple in Puri prepares two main types of Mahaprasad: Sankudi and Sukhila.

Walk into any home in Puri during the Rath Yatra season or visit a corner of Raghurajpur village, and you’ll likely find a cloth painting of Lord Jagannath with bold eyes, floral borders, and intricate details.

At the heart of Puri’s Jagannath Temple lies the tradition of offering 56 varieties of food daily to Lord Jagannath, Balabhadra, and Subhadra.

Bahuda Yatra is the homecoming of Lord Jagannath, Lord Balabhadra, and Goddess Subhadra to their main temple in Puri.

Rath Yatra, or the Chariot Festival, is one of the most deeply loved and visually grand Hindu festivals.

Navakalevara is a rare and highly significant ritual observed at the Jagannath Temple in Puri, Odisha.