Astrology and spirituality have been an innate part of our lives, deeply embedded into our cultures, often acting as guiding lights in the dark.

Food, a tool of sustenance, is also a reflection of culture and tradition. In the diversity of Indian cuisine, Sweet Pongal holds a special place.

Atapi and Vatapi are two demons mentioned in Hindu mythology who was notorious for committing the sin of Brahmana Hatya (the killing of a Brahmin).

Venkateshwara, an incarnation of Vishnu, descended to the terrestrial realm during the Tamil month of Purattasi (mid-September to mid-October).

Manasa, the serpent goddess, continues to hold a significant place in Hindu mythology, especially in Bengal.

Guru Purnima, a significant festival celebrated by Hindus worldwide, holds immense importance in the spiritual journey of individuals.

The celestial dance of the Sun, Moon, and Earth often leads to fascinating astronomical phenomena, including the Chandra Grahan, aka lunar eclipse.

In the northeastern part of India, nestled in the beautiful state of Assam, lies a festival known as Ambubachi.

In the world of spiritual practices, sacred beads and stones usage has long been revered for their potential to bestow various benefits on the wearer.

Akshata is a Sanskrit word that translates to ‘unbroken’ or ‘uncooked.’