Parippu Payasam is a traditional South Indian dessert, especially popular in Kerala. It is prepared with moong dal, jaggery, coconut milk, and garnished with ghee-roasted nuts.

Semiya Payasam, also known as vermicelli kheer, is a festive delight for many. It carries health benefits when prepared with care.

Kusha grass, also known as Darbha, is a sacred element deeply rooted in Ayurveda, Hindu rituals, and Vedic tradition.

Sankalpa in Hinduism is a vow or resolution taken before rituals, puja, or meditation. It is the act of declaring one’s intention with full awareness.

Hot summers can leave you drained, restless, and constantly searching for comfort in cold sodas or packaged drinks.

Bhuta Shuddhi, or the purification of the five elements, forms the spiritual backbone of Chhath Puja.

Dev Uthani Ekadashi is a significant Hindu festival that marks the end of Lord Vishnu’s four-month cosmic rest, known as Chaturmas.

Jagadhatri Puja is a vibrant festival in India that celebrates the radiant Goddess Jagadhatri, the embodiment of the universe.

Jagadhatri Puja is a Hindu festival celebrated in West Bengal and some parts of Bangladesh.

Chhathi Maiya, also known as Shashthi Devi or Usha, is the divine mother worshipped during Chhath Puja alongside Surya Dev (the Sun God).