Betel nut, also known as Supari or Areca nut (Areca catechu), has been an important part of Hindu traditions for centuries.

Lower back pain can affect daily activities, mobility, and overall quality of life.

Ayurveda and yogic philosophy believe that food does more than nourish the body; it also shapes your thoughts, emotions, and energy.

Sushruta-style Ayurveda represents the procedural and surgical branch of classical Ayurveda, founded by Acharya Sushruta, whose Sushruta Samhita remains one…

Rajasic foods are foodstuffs that stimulate the body and mind, increasing activity, passion, ambition, and movement.

Food in Ayurveda nourishes not only the body but also the mind. Tamasic foods are traditionally associated with the Tamas guna, which represents heaviness, lethargy, and dullness.

Sattvic food is the foundation of an Ayurvedic lifestyle, valued for promoting physical health, mental peace, and spiritual well-being.

Jalauka (leech therapy) and Siravedha (Siravyadha) are two classical Raktamokshana (bloodletting) therapies in Ayurveda that help eliminate vitiated blood (Dushta Rakta).

Nasya, also known as Nasya Karma, Shirovirechana, or Murdhavirechana, is one of the five principal Panchakarma therapies in Ayurveda.

Siravyadha (also called Siravedhana) is a classical Ayurvedic para-surgical therapy that involves carefully puncturing a vein to remove vitiated or impure blood.