Ghee has been part of Indian tradition for thousands of years. It is more than just clarified butter.

Aasthapana, also known as Niruham Basti, is a powerful Ayurvedic detox therapy that is part of the Panchakarma system.

Kandamool, often identified as Ram Kand Mool, is a traditional root vegetable with deep roots in Hindu mythology and Ayurveda.

Guru Purnima is a religious occasion to pay homage to the Guru, the one who dispels ignorance and shows the path of truth.

Vibhuti, also known as sacred ash or Bhasma, holds a significant place in various spiritual practices and traditions.

Bel Patra or Bael leaves hold immense spiritual significance in Hinduism, particularly in the worship of Lord Shiva.

The celestial dance of the Sun, Moon, and Earth often leads to fascinating astronomical phenomena, including the Chandra Grahan, aka lunar eclipse.

In Hinduism, food holds great significance and is an important part of religious rituals and practices.

Daddojanam is a traditional South Indian dish that’s delicious and carries deep spiritual significance.

Durva grass, also known as Bermuda grass or Cynodon dactylon, is considered one of the most sacred grasses in Hinduism.