Sweets play a crucial role in Diwali celebrations, symbolizing the victory of light over darkness and adding a touch of sweetness to the festivities.

Alakshmi Puja is a lesser-known tradition in India, often held right before Deepavali.

Gujiya is a traditional sweet dish in Hindu culture holding a special place in our hearts, especially during festive occasions like Holi and Diwali.

Dhanteras is an auspicious celebration that represents wealth and success in Hinduism.

Indulging in the culinary delights of different cultures isn’t only a feast for our taste buds but also an opportunity to explore the rich heritage and traditions associated with each dish.

During Diwali, devotees are really enthusiastic about purchasing goods, including kitchenware, home décor, jewelry in gold and silver, and many other things.

Bali Pratipada, also known as Bali Puja, is celebrated on the 4th day of Diwali.

The festival of Labh Panchami marks the end of the Diwali celebrations, which is why it is significantly associated with the Diwali festival.

Diwali or Deepavali is one of the world’s grandest and most widely celebrated Hindu festivals.

According to mythological tales, Kamdhenus – the five wish-fulfilling cows emerged from Samudra Manthan (the Great Churning of the ocean), and Nanda was one of them.