In Hinduism, food is not merely sustenance; it holds a profound cultural, mythological, and spiritual significance.

Daddojanam is a traditional South Indian dish that’s delicious and carries deep spiritual significance.

Offering food to the Deities during ceremonial prayer or puja at home or temples is a popular practice in Hinduism and the Hindu Dharma.

Goddess Jivdani, also spelled Jeevdhani, is a Hindu goddess who blesses her devotees with the real wealth of life.

The first day of Diwali festivities begins with Dhanteras.

For Bengalis, Durga Puja is not just a festival but way beyond a carnival.

Whether it’s a daily prayer or a grand festival, Hindus always customarily offer pooja offerings or Prasad to God.

In India, people from Hindu culture generally offer food to the mighty Lord before eating.

Jagannath Temple is one of the Char Dhams (four abodes) situated in Puri, Odisha (An Indian state).

Apart from Ekdashi, another significant yet powerful auspicious day is Sharad Poornima.