Rasam, a tangy and aromatic South Indian soup, is more than a comfort dish—it’s a therapeutic blend of spices and nutrients with deep cultural roots.

Ram Kand Mool, also known as Kandamool, is a forest root. It carries deep mythological and cultural value, especially in rural and tribal India.

At the heart of Puri’s Jagannath Temple lies the tradition of offering 56 varieties of food daily to Lord Jagannath, Balabhadra, and Subhadra.

In Hinduism, food is not merely sustenance; it holds a profound cultural, mythological, and spiritual significance.

Daddojanam is a traditional South Indian dish that’s delicious and carries deep spiritual significance.

Offering food to the Deities during ceremonial prayer or puja at home or temples is a popular practice in Hinduism and the Hindu Dharma.

Goddess Jivdani, also spelled Jeevdhani, is a Hindu goddess who blesses her devotees with the real wealth of life.

The first day of Diwali festivities begins with Dhanteras.

For Bengalis, Durga Puja is not just a festival but way beyond a carnival.

Whether it’s a daily prayer or a grand festival, Hindus always customarily offer pooja offerings or Prasad to God.