Mahalaya is the first day of Durga Puja. On this day, Goddess Durga is believed to begin her journey from Mount Kailash to her earthly home.

On the second day of Durga Puja, known as Dwitiya, devotees honor Goddess Brahmacharini.

Prathama, the first day of Durga Puja, is when devotees worship Maa Shailaputri, the mountain-born daughter and the first manifestation of Durga.

Mishti Doi, a classic Bengali dessert, is more than just a tasty treat—it symbolizes tradition, health, and culture.

Navratri or Durga Puja, the nine-day festival dedicated to the goddess Durga, is full of energy, devotion, and spiritual practices.

Durga Puja is one of the most important festivals in India, and it is celebrated with great pomp and show across the country.

Dhuna, Benzoin, or Loban is a pure, natural type of incense essential for Puja (prayer) purposes in Hinduism.

Honey, the sweet nectar, has its own importance in Hindu culture, rituals, and mythology.

For Bengalis, Durga Puja is not just a festival but way beyond a carnival.

Goddess Durga is one of the Hindu Goddesses. She is primarily worshipped in the states of India, Nepal, and Bangladesh.